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barbecue sauce - vertaling naar grieks
FLAVORING SAUCE USED AS A MARINADE, BASTING OR TOPPING FOR MEAT
Barbeque sauce; BBQ sauce; Bbq sauce; Regional variations of barbecue sauce
barbecue sauce
σάλτσα μπάρμπεκιου
tartar sauce
SAUCE
Tartar Sauce; Pickle sauce; Tartare sauce; Sauce tartare; Tatar sauce
σάλτσα με μαγιονέζα
sauce boat
![A Bow porcelain sauce boat in [[rococo]] silver style, ca. 1750.](https://commons.wikimedia.org/wiki/Special:FilePath/Bow sauceboat.jpg?width=200 "A Bow porcelain sauce boat in [[rococo]] silver style, ca. 1750.")
![[[Vincennes porcelain]] sauce boat by [[Jean-Claude Chambellan Duplessis]], Vincennes, 1756.](https://commons.wikimedia.org/wiki/Special:FilePath/Sauciere Duplessis Vincennes 1756.jpg?width=200 "[[Vincennes porcelain]] sauce boat by [[Jean-Claude Chambellan Duplessis]], Vincennes, 1756.")
BOAT-SHAPED PITCHER IN WHICH SAUCE OR GRAVY IS SERVED
Gravy boat; Sauciere; Saucière; Sauceboat; Sauce Boat
n. σαλτσιέρα
Definitie
barbecue sauce
¦ noun a spicy sauce typically made from tomatoes, onions, chillies, and vinegar.
Wikipedia
Barbecue sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.
Voorbeelden uit tekstcorpus voor barbecue sauce
1. Or have a lobster barbecue with the only sauces on offer: tomato ketchup, mustard, barbecue sauce and hot Bajan sauce!
2. Until becoming unconscious the businessman had survived by sipping the remains of a bottle of barbecue sauce that he had been carrying with him when he fell.
3. Weve had to leave our wicker picnic hamper outside, and all our knives and forks, so were eating chicken in barbecue sauce, shelled prawns, Scotch eggs and salad with our hands, Mrs Newland said.
4. Travelers flying to South America or Japan on United Airlines can feast on award–winning chef Charlie Trotter‘s appetizer of sauteed prawns and crispy short rib wontons with organic Thai barbecue sauce and chilled sweet–and–sour cucumber relish.
5. Main courses: Cornish hen steaks in barbecue sauce – NIS '5, Florentine beef steak NIS '5; mushroom quiche (pie for eight) – NIS 60; traditional tzimmes (stewed carrots) with plums (1.3 kilograms) – NIS 45; baked apples stuffed with walnuts (five portions) – NIS 60.